Relax with a cup of High Tea
Guayusa super leaf
Wild crafted Organic Horchata Andean herbal Tea 18 herbs and flowers
ECUADORIAN HORCHATA – ORGANIC TEA
Ecuadorian Horchata is a clear red infusion of 18 sacred herbs, and is most famous in the province of Loja.
Horchata comes from Vilcabamba, a very special town in Loja, where many people grow organic food for self consumption and living. The cooperative of women who collect our herbs, have many of them in their own organic gardens, but also collect the most special flowers from the Podocarpus National Park, where the most beautiful springs of pristine water are high in the mountain in an unique ecosystem called pára
18 herbs and Flowers
Our Horchata contains Broadleaf plantain (Llantén), Borrage (borraja), melissa (toronjil), Lemon grass, amaranth flowers , pepper mint, ataco, lemon balm, rose geranium, and also many flowers and roses that grow wild in the paramo ecosystem.
The red color is given by a red leafed herb called escancel, in English it is known as bloodleaf,
Make an infusion of all the herbs together for 10 minutes. You could add some panela (raw sugar cane) and put some drops of lemon.
Enjoy hot or cold!
ingredients include , 18 flower and herbs. Hemp, Guayusa, bali k, hops, natural plant cannabinoids, scullcap, sacred blue lotus, passionflower, spearmint,
very very refreshing hot or as cold tea.
with cbd hemp buds, bali k green leaf and guayusa for the ultimate relaxation.
Guayusa is a highly-caffeinated tea beverage from South America drank as an alternative to coffee and energy drinks since it contains theobromine, common only found in chocolate, and L-theanine, a glutamic acid found in green tea that has been shown to reduce physical and mental stress.
Studies show that Guayusa has double the antioxidants of green tea, which bring a wonderful balance to the caffeine content naturally present in the leaf (equal to the amount in a cup of brewed coffee).